Skip to content

"No thanks, I'm full."

Put your chef's hat on.

Bruno Pešec
Bruno Pešec
1 min read
"No thanks, I'm full."

What can you do to whet the appetite for innovation in your business?

First, understand what are the root causes of purported "lack of appetite." Is it fear? Resignation? Contentment with current situation? Something else?

Second, remember that we are social creatures. Role model the changes you wish to see. Don't just talk! Show and reward curiosity, inquisitiveness, iterativeness, and so on.

Third, don't gatekeep innovation. Allow everybody to experience the joy that comes from creating something new and valuable.

And finally, be ready to accept that different organisations have different diets.

InnovationLeadershipChange

Bruno Pešec

I help business leaders innovate profitably at scale.

Comments


Related Posts

Members Public

Know who matters

Not all feedback is equal.

Know who matters
Members Public

The human premium

On value.

The human premium
Members Public

Wednesday Innovation Q&A with Bruno

How can we overcome capital, capacity and culture constraints to reliably execute projects as an ambidextrous company?

Wednesday Innovation Q&A with Bruno